![]() ![]() ![]() Among them were the A-ration, consisting of fresh, refrigerated, or frozen food prepared in a kitchen and served in a mess, dining facility, or elsewhere the B-ration, consisting of packaged, preserved foods prepared in a field kitchen and the T-ration, a semi-perishable meal packaged, heated, and served in a tray pack similar to frozen meals among others. military had several different types of rations used to feed service members in the rear or out of combat. Prior to the UGR's implementation, the U.S. The UGR's primary field and combat equivalent is the better-known Meal, Ready-to-Eat (MRE), with the First Strike Ration (FSR), Long Range Patrol (LRP), and Meal, Cold Weather (MCW) serving as specialized field equivalents. Navy also reportedly uses the UGR for disembarked operations, using the Navy Standard Core Menu (NSCM) aboard naval vessels. The UGR was introduced in 1999, and is currently known to be used by the U.S. UGRs are designed to meet the Military Daily Recommended Allowance when averaged over a 5 to 10 day period, with each meal providing between 1,300 and 1,450 kcal. It is the modern successor to several older alphabetized rations-namely the A-ration, B-ration, and T-ration-combining them under a single unified system. It is intended to sustain groups of American service members with access to a field kitchen, serving as a field ration and a garrison ration. The Unitized Group Ration ( UGR) is a United States military ration used by the United States Armed Forces and Department of Defense (DoD). ![]()
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